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This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Made with carp roe, lemon juice, and milk-soaked bread crumbs, this Greek specialty goes great with pita bread.
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Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
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Get Homemade Frozen Fish Sticks Recipe from Food Network
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Get Pimiento Cheese-Bacon Burger Recipe from Food Network
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Our lightened-up version of a chicken standby has all the intensity of the original. To preserve mushrooms' earthiness, wipe them clean with a damp paper towel instead of rinsing. To showcase their shape, slice through the stem.
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Get Baby Spinach with Almonds and Golden Raisins Recipe from Food Network
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A classic Thanksgiving sausage stuffing recipe.
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Get Sausage Bread Brunch Sandwich Recipe from Food Network
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Flavored vodkas with a splash of maraschino cherry juice and champagne come together to make a fun and fizzy drink for your next party.
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An ideal appetizer for Valentine's Day using fresh, local Backyard Beauties tomatoes from Backyard Farms in Maine.