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A recipe for old-fashioned baked apples filled with granola streusel.
A recipe for old-fashioned baked apples filled with granola streusel.
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Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
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Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta.
Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta.
Ingredients:
tomato sauce, water, butternut squash, garlic powder, pork sausage, ditalini, baby spinach
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A traditional Chinese New Year dessert flavored with almond extract and Chinese brown sugar.
A traditional Chinese New Year dessert flavored with almond extract and Chinese brown sugar.
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This recipe, made for kids, is a fruity-good drink. Raspberry juice is blended with raspberry sherbet and carbonated water. You can try cranberry-raspberry, or apple-raspberry juice!
This recipe, made for kids, is a fruity-good drink. Raspberry juice is blended with raspberry sherbet and carbonated water. You can try cranberry-raspberry, or apple-raspberry juice!
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This beet-rose trixy stix recipe is an unconventional take on Pixy Stix candy that uses sweet beet and floral rose water for a unique sugary treat.
This beet-rose trixy stix recipe is an unconventional take on Pixy Stix candy that uses sweet beet and floral rose water for a unique sugary treat.
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These Jell-O® shots made with chocolate liqueur, cherry gelatin, and vodka are gourmet treats that taste like chocolate-covered cherries.
These Jell-O® shots made with chocolate liqueur, cherry gelatin, and vodka are gourmet treats that taste like chocolate-covered cherries.
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They don't sell Strawberry Nectar in my town, so I make my own.
They don't sell Strawberry Nectar in my town, so I make my own.
www.allrecipes.com
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.
www.allrecipes.com
A non-alcoholic chilled cantaloupe and honeydew melon delight.
A non-alcoholic chilled cantaloupe and honeydew melon delight.
www.allrecipes.com
The zest of 10 lemons is steeped in 190-proof alcohol for 1 week then mixed with simple syrup to make this traditional Italian limoncello.
The zest of 10 lemons is steeped in 190-proof alcohol for 1 week then mixed with simple syrup to make this traditional Italian limoncello.