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A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours.
A rich custard is lightened by rum-flavored whipped cream, poured into two prepared crusts (pastry, graham cracker, or chocolate wafer), and topped with grated chocolate. Serve after chilling for several hours.
cooking.nytimes.com
Though there is nothing wrong with a bakery cake — all those gorgeous piped roses — there is really nothing better than a homemade cake Homemade cakes say, "It is perfectly fine to stuff into my smallish home, play pin the tail on the donkey and leave with a loot bag holding edible bracelets and a plastic puzzle that will break in a week." Take back childhood, people
Though there is nothing wrong with a bakery cake — all those gorgeous piped roses — there is really nothing better than a homemade cake Homemade cakes say, "It is perfectly fine to stuff into my smallish home, play pin the tail on the donkey and leave with a loot bag holding edible bracelets and a plastic puzzle that will break in a week." Take back childhood, people
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In this family recipe, creamed corn is baked with eggs, milk, butter and spices. Play with the spice and sugar measurements to suit your own taste.
In this family recipe, creamed corn is baked with eggs, milk, butter and spices. Play with the spice and sugar measurements to suit your own taste.
Ingredients:
eggs, milk, creamed corn, butter, flour, sugar, black pepper, celery, onion powder, garlic powder
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This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.
This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.
Ingredients:
flour, baking soda, salt, cinnamon, nutmeg, pumpkin puree, brown sugar, buttermilk, egg, butter
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I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.
I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.
Ingredients:
butter, brown sugar, eggs, bananas, flour, baking powder, baking soda, salt, cinnamon, cloves, walnuts
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Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.
Irresistibly inventive, this pie recipe calls for sweetened condensed milk that is boiled in its unopened can for three hours until it turns into a fabulous toffee. Then the toffee is poured into a graham cracker and gingery crust and topped with sliced bananas and whipped cream.
Ingredients:
graham cracker crumbs, butter, sugar, ginger, condensed milk, bananas, heavy whipping cream
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Onion and vinegar deliver sweetness and tang to the smoky bacon dressing in Chef John's German potato salad made with subtly smoky grilled potatoes.
Onion and vinegar deliver sweetness and tang to the smoky bacon dressing in Chef John's German potato salad made with subtly smoky grilled potatoes.
Ingredients:
bacon, yellow onion, sugar, salt, black pepper, cayenne pepper, white wine vinegar, italian parsley
www.foodnetwork.com
Get Cider Pumpkin Bread with Raisins and Walnuts Recipe from Food Network
Get Cider Pumpkin Bread with Raisins and Walnuts Recipe from Food Network
Ingredients:
brown sugar, pumpkin puree, eggs, oil, apple cider, flour, baking powder, cinnamon, raisins, walnuts
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Buttermilk and vanilla make for two moist, well-flavored loaves.
Buttermilk and vanilla make for two moist, well-flavored loaves.
Ingredients:
sugar, shortening, eggs, bananas, flour, buttermilk, baking soda, baking powder, vanilla, walnuts
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Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie.
Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie.
Ingredients:
pastry, raspberries, sugar, tapioca, lemon juice, cinnamon, salt, butter, half and half
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Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.
Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.
cooking.nytimes.com
This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby And Chris Schlesinger and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.