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MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!
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Filled with fresh summer berries, this tart is bursting with sweet, fruity flavor.
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Vegan marshmallows made by cooking sugar and corn syrup and whipping it into shape.
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Swiss cheese tops these mushrooms stuffed with a creamy mixture flavored with onion and parsley.
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Here's your pecan pie and cookie too!
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Get Apricot Clafouti Recipe from Food Network
www.simplyrecipes.com
Homemade Italian amaretti cookies! Small, crunchy, chewy-inside, macaroon-like cookies made with almond flour, egg whites, and sugar.
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Bermuda onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appetizer.
cooking.nytimes.com
This fried chicken is classic Mississippi picnic fare, and goes hand in hand with a cold repast of deviled eggs, coleslaw and frosty drinks A well-seasoned cast iron pan is best for cooking it, but you can do all that work the day before your feast Drain it on a paper bag and cover it tightly with plastic wrap
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This is a banana-pineapple quick bread baked in a tube pan.
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Get Perfect Roast Chicken Recipe from Food Network
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Get Chocolate Olive Oil Cake Recipe from Food Network