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Get Glazed Carrots with Marjoram Recipe from Food Network
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Frozen chicken tenders and long grain and wild rice mix are the shortcuts that make this satisfying casserole the perfect choice for a busy evening.
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Don't throw that watermelon rind away! Cook it in a stir-fry with red bell pepper, onion, and teriyaki sauce with this recipe.
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Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper.
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Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup.
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Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
www.delish.com
These fried vegetable pancakes are a twist on the traditional latke served during Hanukkah, the joyous festival of lights.
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One batch makes one flowerpot and a dozen 2- to 2 1/2-inch flowers; a dozen 5 1/2-inch boats; two dozen 2 1/2-inch cars; or two hills. Use half the recipe to make 70 bugs (from 1-inch balls).
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Food freed from "ingredient overload" can be beautiful, satisfying, and stunningly flavorful. This dish proves it.
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First served at the Arizona Biltmore resort and spa, this popular drink was so named for its colorful appearance.
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Delight your taste buds with this decadent mélange of fresh fruit and sweet spongy bread.
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I whipped this up one night in a hurry as a vegetable side. I served this with barbecued boneless/skinless chicken thighs (marinated in teriyaki, fresh ginger...