Search Results (3,223 found)
www.allrecipes.com
This is a good and fulfilling egg dish that is best served warm.
This is a good and fulfilling egg dish that is best served warm.
Ingredients:
eggs, green peas, celery, pimento, onion, bread crumbs, mayonnaise, milk, garlic salt, butter
www.delish.com
Paired with some local greens, these lightly seared crab cakes make a healthy and soulful meal.
Paired with some local greens, these lightly seared crab cakes make a healthy and soulful meal.
Ingredients:
crabmeat, parsley, garlic, egg, lemon, mayonnaise, scallion, dill, bread crumbs, olive oil
www.allrecipes.com
This is a fast and delicious tuna melt that I've been making for years!
This is a fast and delicious tuna melt that I've been making for years!
Ingredients:
tuna, mayonnaise, salt, balsamic vinegar, dijon mustard, wheat bread, dill pickle, cheddar cheese
www.allrecipes.com
Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more!
Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more!
Ingredients:
eggs, mayonnaise, olives, dijon mustard, lemon juice, curry powder, onion powder, red wine vinegar, garlic
www.allrecipes.com
This version of avocado toast with cauliflower mash is hearty, delicious, and different, simply perfect for brunch, lunch or a hungry snack.
This version of avocado toast with cauliflower mash is hearty, delicious, and different, simply perfect for brunch, lunch or a hungry snack.
Ingredients:
cauliflower, olive oil, parmesan cheese, lemon juice, black pepper, cayenne pepper, bread, mayonnaise, avocado
www.allrecipes.com
The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.
The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.
www.allrecipes.com
Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.
Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite.
Ingredients:
macaroni, mayonnaise, cucumber, onion, ham, cheddar cheese, olive oil, white wine vinegar
www.allrecipes.com
This delicious green potato salad gets its color from pesto and flavor from white wine, perfect for St. Patrick's Day or a summer cookout.
This delicious green potato salad gets its color from pesto and flavor from white wine, perfect for St. Patrick's Day or a summer cookout.
www.allrecipes.com
Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.
Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.
www.allrecipes.com
Chef John's recipe for grilled Cornish game hens calls for a spicy jalapeno-habanero marinade that will have you going back for seconds.
Chef John's recipe for grilled Cornish game hens calls for a spicy jalapeno-habanero marinade that will have you going back for seconds.
Ingredients:
jalapeno pepper, habanero pepper, cloves, vegetable oil, sherry vinegar, mayonnaise, salt, cornish game hens
www.allrecipes.com
This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread.
This simple but tasty appetizer takes its cue from English tea sandwiches -this time, atop crusty baguette slices with a creamy spread.
cooking.nytimes.com
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.