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This comforting, delicious gluten-free pasta soup with squash is perfect for chilly days.
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A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
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A hearty dose of red pepper flakes, ground ginger, black pepper, and sage make this soup unforgettable.
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This moist and juicy comfort-food item wraps a mixture of veal, lamb, and beef in bacon to make a meatloaf that is great for family dinners and tasty enough for entertaining company.
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Roasted red pepper accents this potato soup with a chicken stock base.
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Let's all give thanks for these delicious burgers.
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Get Cranberry Chutney Recipe from Food Network
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Get Thanksgiving Turkey Brine Recipe from Food Network
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Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.
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An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms.
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These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!
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Made with Italian sausage and russet potatoes, this quick and easy recipe is a perfect copycat of Olive Garden's® "Zuppa Toscana soup."