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A pre-baked pizza crust is topped with cream cheese, canned tuna, red onion, and mozzarella cheese, then baked until bubbly and golden brown.
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Hychin is a traditional filled flatbread of the Balkar people, from the Caucasus mountains in Russia. Traditionally hychin is served with garlic and dill sauce on the side.
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A layered shrimp and cream cheese dip gets a holiday garnish of bright red and green bell peppers.
www.chowhound.com
I first made this dish about 18 years ago. I adapted it from something my mom made when I was growing up.
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Get Jalapeno Popper Mini Biscuits Recipe from Food Network
www.delish.com
This is the king of stuffed burgers.
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Browned ground beef is tossed with two kinds of cheese, crushed tortilla chips, and mixed salad greens, and topped with zesty Italian dressing.
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Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these!
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A cross between meatloaf and meatballs, this sandwich holds together without being messy.
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Get Chicken Parmesan Stuffed Shells Recipe from Food Network
cooking.nytimes.com
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
www.delish.com
You'll gladly get out of bed for these.