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This salsa is easy to make and tastes as fresh as summer with the inclusion of mango, pineapple, red bell pepper, jalapeno pepper, and lime.
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This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat!
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Get Shredded Chicken and Tomatillo Tacos with Queso Fresco Recipe from Food Network
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Get Chana Masala Recipe from Food Network
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This spiced chicken breast is a great way to use the classic Ethiopian spice blend, berbere, and it's ready to serve in less than 30 minutes.
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Get Cabbage Slaw Recipe from Food Network
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Get Shrimp Piri Piri Recipe from Food Network
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Get Spiked Green Tea Recipe from Food Network
Ingredients: mint, green, ginger, honey, juice, sake, garnish
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Get Watermelon Margarita Pops Recipe from Food Network
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Get Blackberry Margaritas Recipe from Food Network
Ingredients: sugar, juice, limes, lime, tequila, triple sec
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This dairy-free dessert is creamy and indulgent but balanced by using whole grain quinoa instead of traditional white rice. The bright coconut and mango accents will have you thinking of a sunny island beach even on the coldest day of winter!
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Get Game Day Guacamole Recipe from Food Network