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These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
Ingredients:
flour, baking powder, baking soda, salt, nutmeg, butter, sugar, egg, vanilla, sour cream
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Whenever I make these, they are a big hit. DELICIOUS!
Whenever I make these, they are a big hit. DELICIOUS!
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This recipe came about purely by luck. A few years back, I had to make a last minute dessert for a party. I had wanted to make cheesecake but I did not have graham cracker crumbs. I did have a package of brownie mix and frosting. They were a hit at the party and I have made them ever since.
This recipe came about purely by luck. A few years back, I had to make a last minute dessert for a party. I had wanted to make cheesecake but I did not have graham cracker crumbs. I did have a package of brownie mix and frosting. They were a hit at the party and I have made them ever since.
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If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.
If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.
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Cauliflower is baked with Italian seasoned bread crumbs, Parmesan and Cheddar cheeses.
Cauliflower is baked with Italian seasoned bread crumbs, Parmesan and Cheddar cheeses.
Ingredients:
cauliflower, butter, parmesan cheese, bread crumbs, salt, red pepper flakes, cheddar cheese
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Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
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It's easy to make fragrant, cheesy garlic bread seasoned with herbs to go with your Italian dinner. Fines herbs is a French seasoning mix made of tarragon, chervil, chives, and parsley; you can use Italian seasoning instead.
It's easy to make fragrant, cheesy garlic bread seasoned with herbs to go with your Italian dinner. Fines herbs is a French seasoning mix made of tarragon, chervil, chives, and parsley; you can use Italian seasoning instead.
Ingredients:
butter, parmesan cheese, cloves, marjoram, basil, herbs, oregano, parsley, italian bread
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This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!
This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!
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Get "Smiling" Grilled Cheese Recipe from Food Network
Get "Smiling" Grilled Cheese Recipe from Food Network
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This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.
This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.
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A very simple-to-make chocolate cake recipe that also makes a dozen rich chocolaty cupcakes.
A very simple-to-make chocolate cake recipe that also makes a dozen rich chocolaty cupcakes.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.