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No longer do you have to choose between a quesadilla or a burger.
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Borscht is a traditional Russian and Polish soup made with beets and cabbage simmered in a rich broth. Garnish with a dollop of sour cream to add a little decadence.
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A little-known fact: Creamy chocolate-covered peppermint patties are not hard to make at home Here, the minty filling and chocolate coating are layered onto a cocoa-imbued shortbread base, which adds a cookie crunch to each bite These keep well, so you can make them a week ahead; store airtight at room temperature
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This updated classic—loaded with celery, carrot, and fresh thyme—is the answer to all your problems on a cold night.
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This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Macaron Lollipops Recipe from Food Network
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I concocted this after some experimenting with different clam chowder recipe's. Being from the Land of 10,000 lakes and an avid fisherman, I always have fish...
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Shrimp + cheese is the best way to upgrade a boring weeknight.
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Get Strawberry Shortcake Recipe from Food Network
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Get Spaghetti Carbonara Recipe from Food Network
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This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lobster and Finnan Haddie Chowder with Vermont Common Crackers Recipe from Food Network