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Blue cheese and bacon shine in these delightful potato pancakes with a crispy crust that you can serve as a side dish or hot appetizer.
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Sour cream is blended with apple sauce, Dijon mustard, and mayonnaise to make this quick creamy salad dressing.
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Tofu and tuna blended until smooth and combined with chopped celery, carrots, onion garlic and a hint of cayenne for kick. Served hot or cold.
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The flavors of both tomatoes and mushrooms keep blending together in this dish, so it is great the day you make it and even better the following day.
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Get MOE Slaw Recipe Recipe from Food Network
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Get Jewel Roasted Vegetables Recipe from Food Network
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Roasted sweet potatoes with crisp bacon and the mellow sweetness of caramelized onion are glazed with pure maple syrup for a holiday side dish they'll talk about for days.
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Great tuna pasta salad with dill, perfect for summer parties and potlucks.
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Crispy bacon, caramelized onions, and gooey Cheddar cheese star in this fluffy and delicious quiche that makes a perfect brunch, lunch, or dinner.
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This one-pan roasted chicken with butternut squash makes for a quick and easy fall dinner idea. You just need to toss it together and bake!
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Recipe for Mango Chicken Salad, as seen in the July 2008 issue of 'O, The Oprah Magazine.'
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Get Summer-ish Succotash Salad Recipe from Food Network