Search Results (21,220 found)
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A light and smooth cream cheese whipped cream sits between layers of sweetened strawberries and store-bought angel food cake in this lovely dessert.
A light and smooth cream cheese whipped cream sits between layers of sweetened strawberries and store-bought angel food cake in this lovely dessert.
Ingredients:
strawberries, sugar, cream cheese, heavy whipping cream, confectioners sugar, vanilla, cake
cooking.nytimes.com
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
balsamic vinegar, corn shucked, carrot, italian parsley, garlic, scallion, avocado, croutons
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The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.
Ingredients:
soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, monosodium glutamate, sirloin, carrot, green onion, yellow onion
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Rhubarb custard bars with a shortbread crust and cream cheese topping are the perfect dessert to make with extra rhubarb from your garden.
Rhubarb custard bars with a shortbread crust and cream cheese topping are the perfect dessert to make with extra rhubarb from your garden.
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Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better?
Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better?
Ingredients:
vanilla wafer, butter, caramels, evaporated milk, pecans, cream cheese, sugar, vanilla, eggs, chocolate chips
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A delicious moist banana bread with chocolate chips. It can also be baked in 5 greased and floured 3 x 5 inch mini loaf pans.
A delicious moist banana bread with chocolate chips. It can also be baked in 5 greased and floured 3 x 5 inch mini loaf pans.
Ingredients:
butter, sugar, eggs, vanilla, bananas, sour cream, buttermilk, cake flour, salt, baking soda, baking powder, chocolate chips
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I thought this up totally by scratch! If you like peanut butter cups, you'll like this cookie.
I thought this up totally by scratch! If you like peanut butter cups, you'll like this cookie.
Ingredients:
flour, baking soda, salt, butter, sugar, brown sugar, peanut butter, chocolate chips, eggs, vanilla
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This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
Ingredients:
pumpkin puree, sugar, eggs, canola oil, applesauce, gluten, baking soda, salt, cinnamon, nutmeg, cloves, ginger, raisins
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Fresh strawberries and rhubarb make a delectable combination.
Fresh strawberries and rhubarb make a delectable combination.
Ingredients:
flour, brown sugar, oats, cinnamon, nutmeg, butter, rhubarb, strawberries, sugar, cornstarch, water, vanilla
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Satisfy your sweet tooth with these rich three-layer bars! They have a shortbread crust, creamy chocolate filling, and a maraschino cherry icing decorated with chocolate stripes.
Satisfy your sweet tooth with these rich three-layer bars! They have a shortbread crust, creamy chocolate filling, and a maraschino cherry icing decorated with chocolate stripes.
Ingredients:
flour, sugar, cocoa, butter, condensed milk, chocolate chips, confectioners sugar, maraschino cherry, chocolate
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This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm.
Ingredients:
pumpkin, sugar, vegetable oil, egg, vanilla, flour, baking powder, cinnamon, nutmeg, baking soda, milk, chocolate chips, walnuts
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Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.
Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.