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Get Jalapeno, Bacon and Cheddar Cornbread Recipe from Food Network
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Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt.
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Get Multigrain Muffin Recipe from Food Network
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Oats, bananas, peanut butter, and flax meal come together in these lower-carb and higher-protein muffins that are great grab-and-go snacks.
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1 cup shortening, 2 cups sugar, 3 cups flour, and 4 eggs gives this basic yellow cake recipe flavored with vanilla and almond its name.
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These are delicious with coffee and they smell wonderful!
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Guaranteed to stay moist as long as you don't leave them out.
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Bubbling mango cobbler is quick and easy to prepare and is a complete dessert with a scoop of ice cream.
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This is a sweet cornbread that bakes in a skillet, or make muffins for individual servings.
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My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.
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This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert.
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This blueberry grunt is easy to prepare and delicious to eat! Serve hot topped with whipped cream.