Search Results (9,116 found)
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Bacon and crunchy croutons make this salad feel more like the sandwich you know and love.
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Get Pasta With Tomatoes, Salami and Smoked Mozzarella Recipe from Food Network
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Get Amatriciana Sauce Recipe from Food Network
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Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.
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Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served.
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This recipe is by Julia Moskin and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Lemon is the star ingredient in this classic Greek chicken soup.
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Get Tahini Tuna Salad Recipe from Food Network
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A simple tomato sauce with garlic, red wine and fresh bail. You'll never want to buy store bought sauces again! Serve over your favorite pasta.
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New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.
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This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!
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Get Fried Tomatillos With Apple and Ham Recipe from Food Network