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Get S'mores in a Jar Recipe from Food Network
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I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.
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This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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Shrimp is marinated in lime juice, then mixed with tomato, cilantro, avocado, onion and a special sauce.
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This recipe uses mac & cheese plus a few other things to create great tasting comfort food.
Ingredients: beef, macaroni, cheese, crusty bread
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Tangy goat cheese, tomatoes, and a crispy coating of grated Romano cheese set these sandwiches above the rest.
Ingredients: eggs, romano cheese, cheese, bread, tomato
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Get Pepperoni Grilled Cheese Recipe from Food Network
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Get S'mores Pudding Parfait Recipe from Food Network
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Enjoy this cheesey gooyey mac and cheese recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: macaroni, water, milk, crackers