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Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
Ingredients:
pork sausage, butter, olive oil, celery, onion, sage, apple, chicken soup, water, apple cider, italian bread
cooking.nytimes.com
In Sicily, where I learned to make these savory bundles, cooks make them at home, or buy them in butcher shops, ready for the oven Fillings vary, but this one with prosciutto cotto and cheese is a favorite The rolls are threaded on skewers with bay leaves and bread slices, showered with bread crumbs and olive oil, then baked.
In Sicily, where I learned to make these savory bundles, cooks make them at home, or buy them in butcher shops, ready for the oven Fillings vary, but this one with prosciutto cotto and cheese is a favorite The rolls are threaded on skewers with bay leaves and bread slices, showered with bread crumbs and olive oil, then baked.
Ingredients:
veal scallops, red onion, peasant bread, prosciutto cotto, eggs, provolone cheese, marjoram, parsley, bread, bread crumbs
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Parmesan cheese-crusted chicken wings are sure to please your pickiest eaters.
Parmesan cheese-crusted chicken wings are sure to please your pickiest eaters.
Ingredients:
parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, salt, chicken wings, butter
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Prepared eggnog and instant vanilla pudding are the base of this easy-to-make, creamy beverage with rum and whipped topping.
Prepared eggnog and instant vanilla pudding are the base of this easy-to-make, creamy beverage with rum and whipped topping.
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It 's hard to beat this pie that has no crust and hardly any calories. Arrange whole strawberries in the bottom of a 10-inch pie pan and top with a yummy vanilla pudding and strawberry gelatin concoction. Chill and serve with whipped topping.
It 's hard to beat this pie that has no crust and hardly any calories. Arrange whole strawberries in the bottom of a 10-inch pie pan and top with a yummy vanilla pudding and strawberry gelatin concoction. Chill and serve with whipped topping.
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A light and cool topping vaguely resembling Bavarian cream.
A light and cool topping vaguely resembling Bavarian cream.
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Chocolate pudding is layered between crushed chocolate sandwich cookies and garnished with gummy worms in these clever dirt cup desserts.
Chocolate pudding is layered between crushed chocolate sandwich cookies and garnished with gummy worms in these clever dirt cup desserts.
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This simple dessert recipe can easily be altered by changing the type of cookie or pudding to deliver a variety of different flavor combinations.
This simple dessert recipe can easily be altered by changing the type of cookie or pudding to deliver a variety of different flavor combinations.
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Layer slices of ready-to-eat jellyrolls with strawberries, vanilla pudding and whipped topping for a colorful dessert that is easy to make and festive to behold.
Layer slices of ready-to-eat jellyrolls with strawberries, vanilla pudding and whipped topping for a colorful dessert that is easy to make and festive to behold.
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Children love these rich, frozen, fudgy treats! Make some for your Fourth of July celebration.
Children love these rich, frozen, fudgy treats! Make some for your Fourth of July celebration.
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Angel food cake, vanilla pudding, frozen strawberries, and Cool Whip® combine to create this strawberry shortcake-like trifle in a punch bowl.
Angel food cake, vanilla pudding, frozen strawberries, and Cool Whip® combine to create this strawberry shortcake-like trifle in a punch bowl.
www.chowhound.com
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
Ingredients:
olive oil, leeks, celery, tomatoes, garlic, thyme leaves, dry white wine, old bay, tomato juice, fish, potatoes, corn shucked, andouille sausage, lemon, salt plus, shrimp, arugula, italian parsley, butter, country bread