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Get Cheesy Refried Bean Casserole Recipe from Food Network
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This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
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Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.
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Use canned beans and this quick and easy recipe to make black bean soup with a bit of heat.
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Bell peppers stuffed with hashbrowns, ground beef, green beans, and cheese. My apartment-mate and I invented this recipe while drinking beer and 'reminiscing' about elementary-school cafeteria food!
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Black beans and feta are tossed in a simple vinegar-based dressing for a simple and easy party dip.
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This taco salad uses a bed of spinach instead of tortillas for a lighter version of a taco salad with bell pepper, onion, and mushrooms.
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Sauteed mushrooms, cooked black beans, and store-bought salsa are layered with corn tortillas in a baking dish to create this Tex-Mex-inspired casserole, perfect for any weeknight meal. Top with Monterey Jack cheese and bake until melted and bubbling.
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Two kinds of grated cheese are incorporated into this variation on a classic green been casserole.
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All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the canned variety so have some on hand always, all beans work well for this wonderful soup! Ladle into your nicest soup plate, find a warm cozy place to sit and sip your soup.
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Chili queso dip made in the slow cooker with onion, salsa, and jalapeno peppers is the perfect dish to accompany tortilla chips.
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White corn is what separates this green bean casserole from the others! Green beans and corn are baked with cream of mushroom soup, dried onions and Cheddar cheese, and topped with fried onions.