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Want to make Buffalo chicken dip and all you have is frozen chicken? No stress: just cook the frozen chicken breasts in a pressure cooker.
Want to make Buffalo chicken dip and all you have is frozen chicken? No stress: just cook the frozen chicken breasts in a pressure cooker.
Ingredients:
chicken breasts, chicken broth, cream cheese, sriracha sauce, ranch dressing, chile, cheddar cheese, green onion
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This spicy split pea soup is a great addition to any Indian-themed meal. It pairs well with samosas and naan bread.
This spicy split pea soup is a great addition to any Indian-themed meal. It pairs well with samosas and naan bread.
Ingredients:
split peas, water, turmeric, chile pepper, salt, lemon juice, tomato paste, vegetable oil, garlic, cumin seeds
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A twist on the usual tomato sauce with spicy red chiles and brown sugar.
A twist on the usual tomato sauce with spicy red chiles and brown sugar.
Ingredients:
olive oil, cloves, salt, black pepper, chile pepper, tomatoes, tomato paste, celery, brown sugar
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Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.
Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.
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This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.
This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.
www.allrecipes.com
Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices.
Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices.
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Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
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This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch.
This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch.
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Get Charred Corn Guacamole with Corn Chips Recipe from Food Network
Get Charred Corn Guacamole with Corn Chips Recipe from Food Network
cooking.nytimes.com
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
Ingredients:
smoked paprika, salt, black pepper, brown sugar, chile, cumin, coriander, cayenne pepper