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Want to make Buffalo chicken dip and all you have is frozen chicken? No stress: just cook the frozen chicken breasts in a pressure cooker.
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This spicy split pea soup is a great addition to any Indian-themed meal. It pairs well with samosas and naan bread.
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A twist on the usual tomato sauce with spicy red chiles and brown sugar.
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Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.
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This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.
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Colorful and spicy, this creamy tortilla chip dip is a blend of corn, tomatoes and spices.
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Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
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This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch.
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Get Charred Corn Guacamole with Corn Chips Recipe from Food Network
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Get Acras de Morue Recipe from Food Network
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Pigeon peas are simmered with tasty green chile, cilantro, ginger, and toasted spices in this Madras dhal, a delightful Indian comfort food.
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Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving