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Why not bake some sweet hearts for your sweetheart? In a twist on traditional oblong eclairs, the light French pastry known as pâte à choux is piped into heart shapes and filled with milk-chocolate whipped cream.
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The better the quality of chocolate you use, the better the results. Store brownies in an airtight container at room temperature up to 3 days.
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This is a chocolate roll that you will get many raves about. Keep this recipe handy because I am afraid you will be asked for it. This is a great cake for having guests over for dinner. You must follow step by step, no shortcuts for success.
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Bananas, peanut butter, milk, and cocoa powder come together in this kid-friendly healthy chocolate smoothie perfect for breakfast or a snack.
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The butter and cocoa give this wholesome cake a fudgey quality, while the oatmeal adds fiber and density.
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Avocados, coconut milk, and cocoa powder are blended together forming a creamy, vegan pudding. You won't miss the dairy!
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This is a recipe I have had since 1954. I use a cream cheese frosting.
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To make squares instead of clusters, use a wet spatula and evenly spread mixture into a buttered 9- by 13-inch baking pan. Let set before cutting with a serrated knife.
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Very moist and rich. A favorite of my two grown sons. It keeps very well.
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Oats and peanuts take the place of flour and bananas of butter in these flourless chocolate cupcakes sweetened with honey and maple syrup.
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A quick morning snack made with milk, banana and malted milk powder.
Ingredients: milk, banana
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When churros met Nutella, your world became a better place.