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The portobello mushrooms in this vegetarian recipe are stuffed with the caramelized onions, croutons, and Gruyère cheese found in French onion soup.
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It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.
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An easy side dish brightened with crunchy fennel and fresh dill.
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since i am an indian cooking teacher, i am always trying to come up with new recipes to teach. all my recipes start with simple everyday ingredients that are...
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A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.
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Sweet onions and Italian sausage play well with jalapeño heat.
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Get Oven-Fried Chicken Milanese with Tomato-Onion Salad Recipe from Food Network
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I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it.
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This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness.
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This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Burger with Taleggio, Pancetta and Onion-Mustard Relish Recipe from Food Network
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Get Grilled Asparagus and Spring Onion Salad with Prosciutto Recipe from Food Network