Search Results (19,421 found)
cooking.nytimes.com
In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift Itâs a project to make and can take the better part of a day
In this festive recipe, Dorie Greenspan reinterprets the classic French bûche de Noël, a Christmas cake fashioned to look like a Yule log Instead of the usual chocolate cake filled with ganache, she bakes a fragrant lightly spiced sponge cake and fills it with pecan cream cheese filling, while billowing marshmallow frosting evokes a snowdrift Itâs a project to make and can take the better part of a day
Ingredients:
pecan, sugar, butter, flour, cornstarch sifted, cinnamon, ginger, salt, black pepper, eggs, brown sugar, cream cheese, vanilla, egg whites, cream of tartar
www.allrecipes.com
Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
cooking.nytimes.com
This recipe, from the chef Nick Anderer of Marta in Manhattan, pairs simply seasoned arctic char fillets (feel free to use salmon instead) with a bright, delicious crema with lemon and spicy horseradish Make sure your grill grates are both clean and very hot before you put down the fish; that will help keep your fish from sticking You'll also want a large grill spatula for flipping (not tongs) to get under the fish and help you carefully flip the fillets and keep them intact.
This recipe, from the chef Nick Anderer of Marta in Manhattan, pairs simply seasoned arctic char fillets (feel free to use salmon instead) with a bright, delicious crema with lemon and spicy horseradish Make sure your grill grates are both clean and very hot before you put down the fish; that will help keep your fish from sticking You'll also want a large grill spatula for flipping (not tongs) to get under the fish and help you carefully flip the fillets and keep them intact.
www.allrecipes.com
Combine vegetable broth, tortellini, spinach, mushrooms, and cream cheese in a slow cooker and, 5 hours later, you have a simple, vegetarian meal ready for dinner.
Combine vegetable broth, tortellini, spinach, mushrooms, and cream cheese in a slow cooker and, 5 hours later, you have a simple, vegetarian meal ready for dinner.
www.chowhound.com
Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
www.allrecipes.com
An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.
An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.
Ingredients:
cake mix, eggs, vegetable oil, water, coconut, condensed milk, heavy whipping cream, sugar
www.chowhound.com
This pear tart recipe is a runner in my family and I’m sure that once you make it, it will join your home as well.
This pear tart recipe is a runner in my family and I’m sure that once you make it, it will join your home as well.
www.delish.com
A go-to pantry product becomes tender pie crust in snap, and this dish's eggy filling is easy enough to throw together for breakfast, brunch, lunch, or dinner.
A go-to pantry product becomes tender pie crust in snap, and this dish's eggy filling is easy enough to throw together for breakfast, brunch, lunch, or dinner.
Ingredients:
bisquick, flour, butter, shortening, water, eggs, egg white, heavy cream, nutmeg, ricotta cheese, parmesan, asparagus
www.foodnetwork.com
Get Chilled White Gazpacho Recipe from Food Network
Get Chilled White Gazpacho Recipe from Food Network
Ingredients:
almonds, pine nuts, cloves, white grapes, white grape, water, crusts, heavy cream, verjus, walnut oil
www.foodnetwork.com
Get Roast Beef and Wild Mushroom Hash Recipe from Food Network
Get Roast Beef and Wild Mushroom Hash Recipe from Food Network
Ingredients:
potatoes, olive oil, spanish onion, shiitake mushroom, beef, salt, black pepper, chili pepper, plum tomato, cilantro, sugar snap peas
www.delish.com
Why make your own when you can open a pint? Because homemade ice cream is among life's supreme pleasures.
Why make your own when you can open a pint? Because homemade ice cream is among life's supreme pleasures.
www.chowhound.com
A perfect accompaniment for baked, grilled, or poached fish.
A perfect accompaniment for baked, grilled, or poached fish.
Ingredients:
olive oil, canola oil, porcini mushroom, egg, egg yolk, dijon mustard, lemon juice, salt, black pepper