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My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!
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Get Astakos Spiros-Lobster Recipe from Food Network
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Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts.  You just have to try this recipe...it's absolutely delicious!
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Get "Pork Candy" Recipe from Food Network
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This versatile cheese spread is flavored with a variety of herbs and works as well on sandwiches as it does on crackers.
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These delightful appetizers are salty, tangy, and crunchy, and the recipe is easily doubled. Make them for your next party, and serve them with ranch dressing. Your guests are sure to love them.
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Get Spicy Pickled Okra and Green Beans Recipe from Food Network
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Get Greek Pita Nachos Recipe from Food Network
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Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
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Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-course salad, Melissa Rubel simply softens it in warm tap water before tossing it with baby spinach and precooked shrimp.
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Baked salmon flavored with a trio of citrus fruits and a splash of champagne is a refreshing and light way to prepare salmon.
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Impress your Easter brunch guests with these adorable 'chick' deviled eggs using this quick and easy deviled egg recipe.