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Fiery pepper-Jack cheese is combined with powdered cheese, black pepper and Italian seasoning for a great robust flavor in this bread machine loaf.
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Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal.
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Oh so creamy under that crumb topping! Chicken blessed with Swiss cheese and a subtle cream sauce.
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Get Halibut Cooked in Corn Husks Recipe from Food Network
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An exotic spice blend that’s great with lamb, beef, and tomato sauces.
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Vermouth and gin shaken to pure perfection in classic style, garnished with the favorite martini mate - pimento-stuffed green olives.
Ingredients: vermouth, gin, green olives
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This recipe is from the French Laundry, the chef Thomas Keller's restaurant in Yountville, Calif It was published as part of a 2001 story about the raw food movement, in which every element of every dish is raw, organic and vegan.
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Get Steak Au Poivre Recipe from Food Network
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Get Hot Corn with Chimichurri Butter Recipe from Food Network
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Get String Bean and Potato Salad Recipe from Food Network
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Summer in a bowl: salty and sweet, with a hint of acidity Make it with the best tomatoes you can find, a cold watermelon, less dressing than you would think and, if you can find it, Bulgarian feta.
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Get Bacalao Escaixada Recipe from Food Network