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Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
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This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Using an air fryer to make these baby back ribs cuts down on cook time and produces a tasty dinner that's quick and easy--perfect for any weeknight!
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These tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious!
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Get Easy Shrimp Potstickers Recipe from Food Network
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Get Roasted Chickpeas 3 Ways Recipe from Food Network
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I made these turkey burgers recently, adapting a Martha Stewart recipe for lamb kofte, and they turned out really good—juicy and flavorful. You can serve...
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Get Roasted Spaghetti Squash with Kale and Parm Recipe from Food Network
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Get Zucchini Enchiladas Recipe from Food Network
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This is an award-winning recipe from Edwina Gadsby of Great Falls, MT.
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Get Jalapeno Cheddar Crackers Recipe from Food Network
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This dish from Yotam Ottolenghi, a chef and an author of "Jerusalem," the beloved Middle Eastern cookbook, takes inspiration from a city where fig trees grow in abundance Roasted sweet potatoes, along with wedges of fresh figs, are piled onto a plate, drizzled with a green onion-chile sauce and a balsamic reduction then dotted with generous pats of goat cheese Do plan ahead, as this recipe does require a bit of preparation, but it's easy work that's more than worth it.