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The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.
The sweet and spicy sauce for these delicious party barbecue meatballs will have your guests coming back for more. And cleanup is easy when you bake the meatballs on Reynolds Wrap® Non-Stick Aluminum Foil.
Ingredients:
chuck, pork, bread crumbs, steak, salt, pepper, garlic powder, eggs, barbecue sauce, grape jelly, hot sauce
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You can easily feed a crowd with this barbeque favorite, made with pork shoulder roast and boneless pork ribs cooked in a slow cooker.
You can easily feed a crowd with this barbeque favorite, made with pork shoulder roast and boneless pork ribs cooked in a slow cooker.
Ingredients:
roast, steak, pork ribs, smoked paprika, chipotle chili, soy sauce, worcestershire sauce, flavoring, water
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The secret behind crowd-pleasing tacos de carne asada is flank steak strips marinated in orange and lime juice, grilled to juicy perfection.
The secret behind crowd-pleasing tacos de carne asada is flank steak strips marinated in orange and lime juice, grilled to juicy perfection.
Ingredients:
jalapeno pepper, cloves, salt, black pepper, olive oil, fruit, orange, white vinegar, flank steak
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This versatile spicy tomato cooler is a tasty way to start the day or an evening cocktail with the addition of vodka.
This versatile spicy tomato cooler is a tasty way to start the day or an evening cocktail with the addition of vodka.
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Sweet and hot--just like the smoked turkey legs you get at the fair or theme park!
Sweet and hot--just like the smoked turkey legs you get at the fair or theme park!
Ingredients:
lemon lime, sugar, hot sauce, red pepper flakes, black pepper, sweet onion, bone removeds, honey, steak
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Get BBQ Beef Stir-Fry Recipe from Food Network
Get BBQ Beef Stir-Fry Recipe from Food Network
Ingredients:
chuck steak, canola oil, carrots, celery, yellow onion, button mushrooms, ginger, garlic, broccoli, noodles, soy sauce, tomato paste, hot sauce, brown sugar, cider vinegar, pepper
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This colcannon dish adds a twist to the traditional recipe by incorporating bacon, ham, and mayonnaise into the mashed potatoes and cabbage. Top it with cheese and serve it as a side or main dish.
This colcannon dish adds a twist to the traditional recipe by incorporating bacon, ham, and mayonnaise into the mashed potatoes and cabbage. Top it with cheese and serve it as a side or main dish.
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Tater-tot casserole in ten minutes! Potatoes, green beans, cheese and ham are pleasantly combined in this classic casserole adapted for the microwave. Great for those of us who need dinner in a pinch, and whose children dislike balanced meals!
Tater-tot casserole in ten minutes! Potatoes, green beans, cheese and ham are pleasantly combined in this classic casserole adapted for the microwave. Great for those of us who need dinner in a pinch, and whose children dislike balanced meals!
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Get Yellow Split Pea Soup Recipe from Food Network
Get Yellow Split Pea Soup Recipe from Food Network
Ingredients:
butter, onion, celery, carrots, turmeric, chicken stock, split peas, potatoes, ham hock
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Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.
Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.
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Chef John builds a Cuban sandwich with Swiss cheese, ham, hot pulled pork, pickles, and zesty sauce on tender, crusty Cuban bread.
Chef John builds a Cuban sandwich with Swiss cheese, ham, hot pulled pork, pickles, and zesty sauce on tender, crusty Cuban bread.
Ingredients:
mayonnaise, mustard, cayenne pepper, bread, swiss cheese, ham, pork, dill pickle, butter
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Boneless chicken breasts are rolled around a savory mushroom filling, ham, and Havarti-pepper cheese, then wrapped in bacon and baked for an impressive main dish with a meltingly rich flavor.
Boneless chicken breasts are rolled around a savory mushroom filling, ham, and Havarti-pepper cheese, then wrapped in bacon and baked for an impressive main dish with a meltingly rich flavor.