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An eggy quiche rich with cream and bacon is a traditional favorite. Using a premade pie crust makes it easy. Best served warm, not piping hot.
An eggy quiche rich with cream and bacon is a traditional favorite. Using a premade pie crust makes it easy. Best served warm, not piping hot.
cooking.nytimes.com
This recipe appeared in The Times in an article by Craig Claiborne As Freeman pointed out, ''It's important to get good farm-fresh eggs, with really orange yolks and really thick cream; these are the main constituents of the drink.'' Halve the recipe for a smaller gathering.
This recipe appeared in The Times in an article by Craig Claiborne As Freeman pointed out, ''It's important to get good farm-fresh eggs, with really orange yolks and really thick cream; these are the main constituents of the drink.'' Halve the recipe for a smaller gathering.
www.allrecipes.com
This is my take on a alcohol-free pina colada.
This is my take on a alcohol-free pina colada.
www.allrecipes.com
Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.
Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.
www.delish.com
Peppery arugula and toasted pine nuts add grown-up flavors to a kid-friendly pasta dish.
Peppery arugula and toasted pine nuts add grown-up flavors to a kid-friendly pasta dish.
www.allrecipes.com
They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!
They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!
Ingredients:
pecans, confectioners sugar, sugar, buttermilk, heavy cream, butter, salt, baking soda, vanilla
www.delish.com
This recipe is a perfect starting point. You can modify it in so many ways!
This recipe is a perfect starting point. You can modify it in so many ways!
www.chowhound.com
This is a no-cook, no-fuss version of the Indian frozen dessert.
This is a no-cook, no-fuss version of the Indian frozen dessert.
www.allrecipes.com
What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious, you'll look like a professional chef! For an elegant presentation, top with a few raspberries and a mint sprig.
What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious, you'll look like a professional chef! For an elegant presentation, top with a few raspberries and a mint sprig.
www.foodnetwork.com
Get Pasta with Pancetta and Leeks Recipe from Food Network
Get Pasta with Pancetta and Leeks Recipe from Food Network
www.foodnetwork.com
Get Hazelnut Coffee Martini Recipe from Food Network
Get Hazelnut Coffee Martini Recipe from Food Network
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Get Wine Poached Seckel Pears Recipe from Food Network
Get Wine Poached Seckel Pears Recipe from Food Network
Ingredients:
star anise, cinnamon, sugar, seckel pears, mascarpone cheese, confectioners sugar, heavy cream