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Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Three cheeses mix together in the spinach filling of these large appetizer mushrooms.
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Get Pistachio Pesto with Angel Hair Pasta Recipe from Food Network
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A hearty, flavorful skillet supper combines chicken breast strips flavored with Italian-inspired seasonings, quick-cooking brown rice, fresh tomatoes, and spinach. The dish is topped with Parmesan cheese before serving.
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Fresh tomatoes, baked under a savory cornbread and cheese topping with spinach, is an old family recipe that earned a smiley face on the recipe card. Bright red tomatoes with the green spinach and golden cornbread make the dish a colorful addition to your table.
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The perfect omelet requires just a few high-quality ingredients and a gentle cooking technique.
Ingredients: egg, butter, salt, black pepper, parmesan
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Cream and ham with Parmesan and a touch of butter.
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Pieces of zucchini are dipped in butter and coated in seasoned breadcrumbs and Parmesan cheese then baked until golden brown and crunchy.
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This is a great recipe for leftover mashed potatoes
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Bring a fresh twist to delicious sweet potato fries by topping them with Parmesan cheese and cilantro.
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These simple turkey meatballs made with Italian bread crumbs, Parmesan cheese, and parsley are moist, flavorful, and a family favorite.