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cooking.nytimes.com
This sweet and savory apple tart is both substantial and sophisticated The chewy, pizza-like crust is fortified with three kinds of flour The topping is a comforting, mellow jumble of sweet roasted apples and shallots scented with thyme and zipped up with pungent blue cheese
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This yeasted and braided coffee cake has an apple, ginger, and cinnamon filling and is drizzled with a sweet vanilla glaze.
cooking.nytimes.com
These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
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Get Sage Rubbed Pork Chops with Warm Apple Slaw Recipe from Food Network
cooking.nytimes.com
The recipe takes a little planning You want to brine the pork chops for a day or two before you set out to cook This gives them a juiciness and depth of flavor you are otherwise unlikely to get from a commercially raised hog
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Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.
www.delish.com
These scones are light yet hearty and the most healthful of the bunch. Fresh apple keeps them moist, buttermilk contributes tenderness, and oats add a pleasantly toothsome texture.
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Get Carmel Big Apple Waffle with Salted Caramel Sauce Recipe from Food Network
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Get Honey Mustard Dressed Greens with Apple and Pear Recipe from Food Network
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Get Apple Pie on a Stick with Caramel Sauce Recipe from Food Network
www.delish.com
Could it replace regular butter?
Ingredients: apples, juice, water, sugar, cinnamon, nutmeg
cooking.nytimes.com
For cooking, forget the giant pumpkins that are meant for life as jack o’lanterns The flat, lesser known heirloom variety called the Long Island cheese pumpkin is the prizewinner This sweet, beige pumpkin gets its name from its resemblance to a wheel of cheese