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Faux-toush Salad with Lavash
Faux-toush Salad with Lavash
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Ingredients: lavash, olive oil, chicken breasts, honey, zest, cloves, sumac, romaine hearts, cucumbers, tomatoes, mint leaves
Lobster BLTs
Lobster BLTs
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Ingredients: lobster tails, bacon, mayonnaise, shallot, celery, capers, red wine vinegar, lemon, bread, lettuce, tomatoes
20-Minute Chicken Thighs and Couscous with Dill
20-Minute Chicken Thighs and Couscous with Dill
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Ingredients: butter, couscous, dill fronds, chicken thighs, tomatoes, zest, olive oil, oregano, cucumbers, greek yogurt
Red Bean Ice Cream Recipe
Red Bean Ice Cream Recipe
www.chowhound.com
It’s even better when you make it yourself.
Ingredients: half and half, sugar, egg yolks, tapioca starch, bean
Lemon-Vanilla Bean Posset with Raspberries
Lemon-Vanilla Bean Posset with Raspberries
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Ingredients: raspberries, heavy cream, sugar, vanilla bean, lemon juice
Easy Toffee Recipe
Easy Toffee Recipe
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An easy recipe for toffee.
Ingredients: almonds, butter, sugar, salt, chocolate chips
Almond Sponge Cakes with Nutella® hazelnut spread
Almond Sponge Cakes with Nutella® hazelnut spread
www.allrecipes.com
Add to the festiveness of the holidays with these light, almond sponge cakes filled with Nutella® hazelnut spread.
Ingredients: confectioners sugar, almond flour, flour, egg whites, butter, hazelnut spread
Strawberry Ice Cream
Strawberry Ice Cream
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Ingredients: half and half, sugar, vanilla bean, egg yolks, heavy cream, strawberries
Strawberry and Mascarpone Granita
Strawberry and Mascarpone Granita
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Ingredients: water, sugar, mint leaves, strawberries, mascarpone cheese, lemon juice
Prime-Time Pizza Dough
Prime-Time Pizza Dough
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Ingredients: sugar, yeast, olive oil, salt, flour
Halloween Peppermint Patties
Halloween Peppermint Patties
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Ingredients: powdered sugar, egg white, water, peppermint, vegetable oil
Steamed Asparagus With Pistachios and Brown Butter Recipe
Steamed Asparagus With Pistachios and Brown Butter Recipe
cooking.nytimes.com
This versatile brown butter sauce could enhance all sorts of other vegetables, or fish for that matter But it just so happens to be a delightful pairing with perfectly cooked fresh green asparagus.
Ingredients: asparagus, butter, sage, lemon juice, pistachios