Search Results (3,350 found)
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Toasted with a reduction of cranberry juice and maple syrup, this healthful mix of whole grains, seeds, and dried fruit is the perfect start to an autumn day.
Toasted with a reduction of cranberry juice and maple syrup, this healthful mix of whole grains, seeds, and dried fruit is the perfect start to an autumn day.
Ingredients:
cranberry juice, grape, maple syrup, vanilla, golden flaxseeds, wheat germ, coconut, rolled oats, pumpkin seeds, cranberries
www.allrecipes.com
Treat your hungry gang to this irresistible strawberry shortcake featuring gluten-free chocolate biscuits made with almond flour and agave.
Treat your hungry gang to this irresistible strawberry shortcake featuring gluten-free chocolate biscuits made with almond flour and agave.
Ingredients:
blanched almond, coconut flour, cacao, baking soda, salt, agave nectar, eggs, heavy whipping cream, vanilla, strawberries
www.allrecipes.com
A quick and easy fruit salad dressing is made with sour cream and sweetened condensed milk spiced with cinnamon and cardamom.
A quick and easy fruit salad dressing is made with sour cream and sweetened condensed milk spiced with cinnamon and cardamom.
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This super easy caramel lovers' dream pie is from Simplethings Sandwich & Pie Shop in Los Angeles. The filling is sweetened condensed milk sprinkled lightly with sea salt and baked until thick and gooey, then chilled in a simple graham cracker crust.
This super easy caramel lovers' dream pie is from Simplethings Sandwich & Pie Shop in Los Angeles. The filling is sweetened condensed milk sprinkled lightly with sea salt and baked until thick and gooey, then chilled in a simple graham cracker crust.
Ingredients:
graham cracker crumbs, butter, brown sugar, condensed milk, heavy cream, confectioners sugar
www.allrecipes.com
Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.
Sweetened condensed milk, egg yolks and lemon juice are combined and poured into a graham cracker crust. Egg whites are sugared, beaten into a stiff meringue and spooned onto the lemon filling. The pie is then slipped into a hot oven until the meringue turns golden.
www.allrecipes.com
Slow cooking turns sweetened condensed milk into a sensational caramel-flavored sauce that's popular in Latin American cooking. Combine it with sliced bananas in a graham cracker pie crust and top with whipped cream to enjoy a dreamy dessert.
Slow cooking turns sweetened condensed milk into a sensational caramel-flavored sauce that's popular in Latin American cooking. Combine it with sliced bananas in a graham cracker pie crust and top with whipped cream to enjoy a dreamy dessert.
Ingredients:
condensed milk, graham cracker crumbs, butter, bananas, whipping cream, confectioners sugar, vanilla
www.allrecipes.com
This mixture of cherry pie filling, pineapple, and nuts into a cream cheese base is frozen before serving.
This mixture of cherry pie filling, pineapple, and nuts into a cream cheese base is frozen before serving.
www.allrecipes.com
If you love the rich flavor of dark chocolate hot fudge sauce, try this easy and delicious version that needs only 5 ingredients. Serve it warm over ice cream.
If you love the rich flavor of dark chocolate hot fudge sauce, try this easy and delicious version that needs only 5 ingredients. Serve it warm over ice cream.
cooking.nytimes.com
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
Think of this as a chocolate Vietnamese iced coffee in dessert form The original recipe appeared in The New York Times in June 1944 — wartime, when cream was scarce and the paper’s home economists experimented with gelatin and rennet to give ice cream texture After the war, the recipe reappeared (along with the cream) in the pamphlet “12 Frozen Desserts.” Undiluted cold-brewed coffee is substituted here for the strong black coffee in the original recipe to produce a much smoother taste.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Mint Chocolate Truffles Recipe from Food Network
Get Mint Chocolate Truffles Recipe from Food Network
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Get Mango Lassi Ice Pops Recipe from Food Network
Get Mango Lassi Ice Pops Recipe from Food Network