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I've been working on developing light, flaky biscuits, using canola oil and yogurt. Today I tried this recipe. These are the best biscuits that I have ever made...
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Blend up sweet, homemade iced mocha frappes that taste like those at McDonald's® with this quick and easy recipe with only 5 ingredients.
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A rich, custard-filled champagne cupcakes recipe.
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This versatile and delicious sweet creamed corn recipe may be served as a creamy side dish, or topped with bread crumbs and baked into a hot casserole.
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This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
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Mango chutney tops off this magnificent cheese ball with bacon, onion and golden raisins. Simple, simple recipe and the dish is emptied EVERY time!!
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Amaretto, chocolate syrup, grenadine syrup, and cream -- a perfect Valentine's cocktail.
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Fresh broccoli cooked in chicken broth is combined with a canned cream of celery soup and corn starch mixture and simmered until thick. Cheddar cheese is melted into the soup immediately prior to serving.
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A baked corn casserole has crumbled bacon for extra flavor.
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A delicious shooter that looks like a mini-pint of Guinness. Also learned this one in London.
Ingredients: liqueur, irish cream
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.