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This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kobe Sliders Recipe from Food Network
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Layer sweet potatoes and butternut squash with an Asiago cream sauce for a colorful fall and winter side dish.
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You'll want to slather this creamy blue cheese sauce on EVERYTHING.
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Get Roasted Shrimp Cocktail Recipe from Food Network
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Get Three Cheese Spaghetti Pie Recipe from Food Network
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Kale, avocado, mango, and chickpeas are topped with a citrus poppy seed vinaigrette in this recipe for a delicious summertime salad!
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Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish.
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A sizeable jolt of crushed red pepper revs up this quick and easy tomato sauce.
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Fresh asparagus and red bell pepper add lively color and tender flavor to this creamy, cheesy chicken and noodle casserole.
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Get Honey Orange BBQ Chicken Recipe from Food Network