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Sweet, rich and creamy, this is a custard pie that no one will guess is made with buttermilk! It 's wonderful as is, but downright sinful when adorned with a spoonful of molasses.
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The oats, hazelnuts and tahini (called tahini paste in Britain) make these cookies seem quite healthy, but don’t be fooled They are as naughty and delicious as any cookie Toasting the hazelnuts and sesame seeds really helps with the nutty flavor, so don’t skip that bit
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This is a wonderfully moist cake with lots of orange flavor, thanks to orange zest, orange juice, and orange marmalade. Don't be concerned if you do not care...
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Get The Chewy Gluten Free Recipe from Food Network
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Peanut butter and bananas are a perfect match in this banana cupcake recipe with a decadent peanut butter and cream cheese frosting.
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Get Thai BBQ Chicken Recipe from Food Network
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At our holiday gatherings, one of Mom’s pecan pies is the first dessert to go, especially since it only serves six and our family is very large. I created this...
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Get Hot Vanilla Souffle Recipe from Food Network
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Get Breakfast Cookies Recipe from Food Network
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Get Coyote Bait Spicy Flavored BBQ Sauce Recipe from Food Network
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This homemade red velvet cake comes with a decadent, cooked cream cheese frosting for a dessert that's sure to impress.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.