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This recipe has real Mexican flavor with avocados and lime. It is unique, easy, and fabulous. You must have an ice cream maker.
cooking.nytimes.com
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past
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This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!
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Traditional Carolina barbecue begins with a whole hog smoked over coals. Here, Sean Brock cooks pork shoulder for 12 hours in a 275 degree F oven before smoking it for about 1 hour in a backyard grill.
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When it is strawberry season here,the church groups have strawberry festivals.I won first place with this pretty fluffy pie.Strawberry is one of my favorite fruits...
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This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
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This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!
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Get Finale Cheesecake Recipe from Food Network
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Lots of sugar and half-and-half make this pie's filling sweet, rich and creamy.
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Get Whole-Wheat Vegan Waffles Recipe from Food Network
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Banana pancakes are the perfect breakfast for kids.
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This is a really moist, delicious cookie that's also quite healthy.