Search Results (10,606 found)
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Chef John's unlikely pairing of sweet peas, green curry, black cod, and strawberries bring together a beautiful spring pea green curry dish.
Chef John's unlikely pairing of sweet peas, green curry, black cod, and strawberries bring together a beautiful spring pea green curry dish.
Ingredients:
yellow onion, vegetable oil, salt, green, chicken broth, sugar snap peas, fish sauce, lime juice, skin, strawberries, mint leaves
www.chowhound.com
Hearty whole-wheat pasta with a zing that comes from goat cheese.
Hearty whole-wheat pasta with a zing that comes from goat cheese.
www.chowhound.com
An update on the classic ham and cheese sandwich, with creamy Cambozola cheese, pungent Black Forest ham, and sweet caramelized onions.
An update on the classic ham and cheese sandwich, with creamy Cambozola cheese, pungent Black Forest ham, and sweet caramelized onions.
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Fresh summer flavors any time of the year! Our tomatoes combined with corn and black beans, green onions and cilantro make the best dip. All you need is a sturdy chip!
Fresh summer flavors any time of the year! Our tomatoes combined with corn and black beans, green onions and cilantro make the best dip. All you need is a sturdy chip!
www.delish.com
The flavored oil adds an herbaceous finish to the prosciutto and cheese quesadillas.
The flavored oil adds an herbaceous finish to the prosciutto and cheese quesadillas.
www.foodnetwork.com
Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network
Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network
Ingredients:
jumbo shrimp, olive oil, lemon juice, butter, artichokes, cloves, white wine, chicken stock, tagliatelle, pecorino romano, lemon, parsley
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Simple and elegant, this appetizer uses creamy, ripe brie and pear slices on simple water crackers with a dusting of black pepper.
Simple and elegant, this appetizer uses creamy, ripe brie and pear slices on simple water crackers with a dusting of black pepper.
www.foodnetwork.com
Get Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Recipe from Food Network
Get Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Recipe from Food Network
Ingredients:
yellow onions, carrots, celery, canola oil, port wine, red wine, chicken stock, thyme, italian parsley, olive oil, yukon gold, butter, half and half, wild mushrooms, garlic, bleu cheese, buffalo
cooking.nytimes.com
Grilling has become my favorite way to cook fish, especially when it's still whole This way the meat is protected by the skin and bones, which allows for gentle cooking, even over low heat Here, I use relatively strong flavorings and seasongs which, in combination with the mild wood smoke, produces a delicious result.''
Grilling has become my favorite way to cook fish, especially when it's still whole This way the meat is protected by the skin and bones, which allows for gentle cooking, even over low heat Here, I use relatively strong flavorings and seasongs which, in combination with the mild wood smoke, produces a delicious result.''
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, chicken stock, rice wine, ginger, onion, garlic, vegetable oil, curry, tomato paste, coconut milk, zucchini, lime juice, basil leaves
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Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.
Tender pork and black beans stew all day in your slow cooker. Just combine the ingredients, set the cooker to low, and 8 to 10 hours later enjoy a rich and delicious chili.
Ingredients:
pork tenderloin, onion, red bell pepper, black beans, salsa, chicken broth, oregano, cumin, chili powder
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Get Crispy Black Bass with Pepper, Tomato, and Ginger Nage Recipe from Food Network
Get Crispy Black Bass with Pepper, Tomato, and Ginger Nage Recipe from Food Network
Ingredients:
bass, butter, potatoes, habanero, ginger, red pepper, green pepper, red onion, roma tomato, wine, chives