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Cool off on a summer day with a pina colada-inspired blend of Irish cream liqueur with rum, pineapple juice, and cream of coconut.
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These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there.
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Coconut macaroons can be made vegan by using coconut oil and maple syrup, creating a rich cookie similar to popular Naturally Raw Coco-Roons® found in health food stores.
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
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This side dish consists of shredded cucumbers and carrots mixed in yogurt.
Ingredients: cucumber, carrot, yogurt, cilantro
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Blend frozen yogurt, low-fat milk, and fresh strawberries for a tasty summer treat.
Ingredients: vanilla, milk, strawberries
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Paleo banana bread with a swirl of chocolate and a hint of cinnamon will have you turning back for seconds and thirds!
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Sweet, juicy peaches are topped with a fresh blueberry muffin batter in this gluten-free cobbler that's a fun mashup of 2 classic desserts.
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This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the...
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Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
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These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
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Dark chocolate tapioca pudding is a dairy-free, gluten-free, and refined-sugar-free dessert that can be served warm or chilled.