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Get 3-Cheese Macaroni and Cheese Recipe from Food Network
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Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella cheese.
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Cutest holiday appetizer ever?
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This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
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No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.
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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Macaroni and Cheese Cupcakes Recipe from Food Network
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A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.
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Turn that instant ramen into a real meal.
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Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.
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Get Cheesy Rice Ball Fritters Recipe from Food Network
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Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.