Search Results (2,330 found)
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A spoonable version of Mexican elotes, esquites are an easy way to enjoy fresh corn off-the-cob and packed with the flavor of jalapenos, Cotija cheese, cilantro, and shallots.
A spoonable version of Mexican elotes, esquites are an easy way to enjoy fresh corn off-the-cob and packed with the flavor of jalapenos, Cotija cheese, cilantro, and shallots.
Ingredients:
olive oil, corn kernels, shallot, mayonnaise, chile, jalapeno pepper, cilantro, cotija cheese, lime
www.delish.com
These open-faced tostadas will make you forget all about Taco Tuesday.
These open-faced tostadas will make you forget all about Taco Tuesday.
Ingredients:
corn tortillas, avocados, shallot, lime juice, cilantro, cumin, cayenne, olive oil, cabbage, carrots
cooking.nytimes.com
The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky
The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky
Ingredients:
soy sauce, brown sugar, unseasoned rice, salmon, sesame seeds, shallot, cilantro, sesame oil
www.delish.com
Grace Parisi makes a simple, creamy dressing by whisking fresh goat cheese with vinegar and oil; she tosses it with a salad of warm roasted beets and beet greens, which brings us to another good rule: Eat vegetables from root to leaf when possible.
Grace Parisi makes a simple, creamy dressing by whisking fresh goat cheese with vinegar and oil; she tosses it with a salad of warm roasted beets and beet greens, which brings us to another good rule: Eat vegetables from root to leaf when possible.
Ingredients:
golden beets, beets, olive oil, garlic, baby carrots, sherry vinegar, shallot, goat cheese
www.foodnetwork.com
Get Grilled Mushroom Flatbread Recipe from Food Network
Get Grilled Mushroom Flatbread Recipe from Food Network
Ingredients:
olive oil, assorted mushrooms, shallot, thyme, sauvignon blanc, creme fraiche, pizza dough, parsley
www.foodnetwork.com
Get Shrimp Scampi with Linguini Recipe from Food Network
Get Shrimp Scampi with Linguini Recipe from Food Network
Ingredients:
linguini, butter, olive oil, shallot, cloves, shrimp, dry white wine, lemon, parsley leaves
www.foodnetwork.com
Get Whole-Wheat Pasta with Broccolini and Feta Recipe from Food Network
Get Whole-Wheat Pasta with Broccolini and Feta Recipe from Food Network
Ingredients:
shallot, broccolini, wheat rigatoni, wine vinegar, orange, salt plus, olive oil, feta cheese
www.foodnetwork.com
Get Perfect Turkey Burgers Recipe from Food Network
Get Perfect Turkey Burgers Recipe from Food Network
Ingredients:
portobello mushroom, shallot, parsley, turkey, olive oil, worcestershire sauce, cheddar cheese, english muffins
www.foodnetwork.com
Get Crisp-Tender Roast Duck with Cherry-Rosemary Sauce Recipe from Food Network
Get Crisp-Tender Roast Duck with Cherry-Rosemary Sauce Recipe from Food Network
Ingredients:
pekin duck, shallot, cloves, cherries, chicken stock, cherry, honey, rosemary, lemon juice, butter
www.foodnetwork.com
Get Pasta Caprese Recipe from Food Network
Get Pasta Caprese Recipe from Food Network
Ingredients:
olive oil, lemon juice, shallot, garlic, sugar, tomatoes, pasta, mozzarella cheese, basil, lemon
www.delish.com
Leftover rice, we appreciate you.
Leftover rice, we appreciate you.
Ingredients:
soy sauce, sesame oil, sugar, cloves, ginger, vegetable oil, carrots, green bell pepper, shrimp, eggs, white rice, peas, green onions
cooking.nytimes.com
Here is a fine variation on the old combination of egg and asparagus It is a twist on the bistro staple, frisée aux lardons, with pan-fried asparagus standing in for the bacon lardons Itâs mixed with the frisée and a pungent garlic vinaigrette laced with a little anchovy
Here is a fine variation on the old combination of egg and asparagus It is a twist on the bistro staple, frisée aux lardons, with pan-fried asparagus standing in for the bacon lardons Itâs mixed with the frisée and a pungent garlic vinaigrette laced with a little anchovy