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Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
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Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.
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Top Chef winner Richard Blais's version of a classic pasta dish, Spaghetti and Bone Marrownara Meatballs, adds rich depth to the tomato sauce with chopped bone...
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Peanut oil, nice and hot, gives the crab cakes a nice clean-tasting fry. A squeeze of lemon is all they need after that!
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These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
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This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
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Your family will love these crispy, baked chicken nuggets. A double dose of ranch dressing is sure to keep them begging for more.
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A creamy casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Cheese, buttery bread crumbs and paprika are sprinkled over the top.
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The next time you make a rack of lamb, give it the special treatment with this great recipe from the chefs at AJ Maxwell's Steakhouse. Your guests will thank you!
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Make ordinary salmon extra special by topping it with a pistachio crust. It is on the table in under 30 minutes for a quick weeknight meal or dinner party entree for guests.
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Parmesan-coated chicken breasts topped with marinara sauce and mozzarella cheese are cooked quickly and easily in this microwave recipe.
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Cinnamon, clove, and nutmeg flavor these famous Swedish meatballs.