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Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
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This quick and easy pesto sauce is nut-free and features garlic scapes, and parsley for added flavor. You can also make it dairy-free.
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Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be!
www.simplyrecipes.com
Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.
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Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.
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This souffle offers a good mix of flavors: salmon, gruyere, capers, and chervil leaves.
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Tender baby spinach, Parmesan cheese, and a little nutmeg flavor this simple, delicious omelet.
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Combine ground round, bread crumbs, steak sauce, and shredded mozzarella to make this recipe for a big, juicy hamburger.
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A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.
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Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.
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An easy variation on classic chiles rellenos--they're rolled instead of stuffed. Cotija cheese adds a genuine flavor of Mexican cuisine, but feta can be used as a substitute.