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Get Rainbow Fries with Grainy Mustard Aioli Recipe from Food Network
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This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to.
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A tart lemon-buttermilk dressing heavy with dill coats chicken, celery and lemon penne pasta. This dish serves a capacity crowd, making it perfect for the church picnic.
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Get Pasta Salad on a Stick Recipe from Food Network
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Get Lemon-Dill Potato Salad Recipe from Food Network
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Grandma's cheesy potato casserole recipe is comfort food at its best. Ready in about an hour, it's loaded with tender potatoes in a creamy mozzarella and Cheddar cheese sauce.
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Quinoa with the kick of wasabi combine to make this a tuna salad like no other.
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Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!
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Deviled eggs are stuffed with a tuna salad and egg yolk mixture, a fun change for potlucks and holidays.
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What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing.
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Recipe for Minty Green Goddess Dressing, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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Lemon zest, lemon juice, and fresh dill add a nice zing to the classic tuna melt sandwich.