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Scallops with White Wine Sauce I
Scallops with White Wine Sauce I
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Sea scallops with a creamy white wine and butter sauce.
Ingredients: white wine, white wine vinegar, shallots, heavy cream, butter, olive oil
Frosted Zucchini Brownies
Frosted Zucchini Brownies
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Zucchini brownies made with nuts and canola oil are a super moist and chocolaty treat using a recipe that has been passed down through a generation.
Ingredients: sugar, canola oil, eggs, flour, cocoa, baking soda, cinnamon, salt, vanilla, zucchini, nuts, butter, confectioners sugar, milk
Chorizo Stuffed Summer Squash
Chorizo Stuffed Summer Squash
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Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
Ingredients: pattypan squash, water, chorizo sausage, olive oil, onion, garlic, green bell pepper, tomato, chicken stock, black beans, corn, cheddar cheese
Lobster and Scallop Ceviche
Lobster and Scallop Ceviche
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Get Lobster and Scallop Ceviche Recipe from Food Network
Ingredients: maine lobster, scallops, oranges, lemons, limes, onion, tomatoes, cilantro, habanero, spanish olive, ketchup
Braised Cabernet Beef Short Ribs
Braised Cabernet Beef Short Ribs
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Beef short ribs are braised in a mixture of beef broth and red wine which is then turned into a reduction sauce for serving. Delicious!
Ingredients: short ribs, salt, garlic powder, black pepper, flour, vegetable oil, cloves, beef broth, cabernet sauvignon, onion
Slow Cooker Southern Collard Greens
Slow Cooker Southern Collard Greens
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Chicken stock is infused with a ham hock the night before, then slow cooked with collard greens to make a rich, flavorful Southern side dish.
Ingredients: olive oil, garlic, chicken stock, ham hocks, collard greens, ham, red pepper flakes
Crispy Fish and Chips
Crispy Fish and Chips
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Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
Ingredients: greek yogurt, green onions, lime juice, salt, black pepper, coleslaw mix, sweet potatoes, olive oil, chili powder, whitefish, egg, water, cereal
Evana's Pinto Beans
Evana's Pinto Beans
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This recipe for a big pot of pinto beans seasoned with tomato, garlic, and lots of cilantro comes from deep in the heart of Texas.
Ingredients: pinto beans, cloves, salt, vegetable oil, tomatoes, yellow onion, cilantro
Deviled Chicken Breasts
Deviled Chicken Breasts
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Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.
Ingredients: bread crumbs, bone, olive oil, dry white wine, savory, salt, mushrooms, lemon juice, honey mustard
Turkey Filled Omelette
Turkey Filled Omelette
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Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
Ingredients: olive oil, butter, shiitake mushroom, shallot, salt, sage, red pepper flakes, turkey, vermouth, eggs, white pepper, creme fraiche
Spicy Salmon with Caramelized Onions
Spicy Salmon with Caramelized Onions
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Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.
Ingredients: black pepper, paprika, cayenne pepper, garlic, dijon mustard, brown sugar, onion powder, salt, olive oil, salmon, onion
Fabienne's Bison Meatballs
Fabienne's Bison Meatballs
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Dijon mustard and an array of spices pack these meatballs with flavor. This quick and easy recipe is a great way to try bison for the first time.
Ingredients: bison, dijon mustard, oregano, cumin, onion powder, paprika, sage, celery, olive oil