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The best chicken wing recipe includes a spicy and tangy sauce that will receive rave reviews every time.
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This almond-flavored cake recipe features an apricot filling and cream cheese frosting, both of which are spiked with amaretto.
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Perfect dish for the block party, a backyard picnic, or with a sandwich, this special slaw is a real beauty--full of colorful veggies and dressed with a honey-sriracha vinaigrette.
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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
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Get French Toast Bread Pudding with Pumpkin Maple Syrup Recipe from Food Network
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A smooth, non-dairy chocolate pudding that is perfect for pie fillings.
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This cherry pudding is easy to make and provides a soft, creamy layer in the Chocolate Cherry Trifle (Recipe on CHOW).
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This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get French Onion Soup with Bagel Bread Pudding Croutons Recipe from Food Network
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Bread and butter pudding with whiskey crème anglaise is made with buttered slices of brioche and spiked custard sauce.
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Get Lemon Pound Cake Pudding with Hot Toddy Sauce Recipe from Food Network
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The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding.