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Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans
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A creamy pineapple and marshmallow layer tops a strawberry-cherry base in this family recipe that's sure to be a hit at family gatherings.
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In his version of no-bake cheesecake, baker and cookbook author Kamran Siddiqi beats melted white chocolate and citrus zest into the creamy filling for a deep, decadent flavor.
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This quick and simple dip is great with tortilla chips, pita bread, or raw vegetables.
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This delicious blueberry-pomegranate smoothie is perfect for when you're on the go.
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This is a recipe I experimented with to try to get a good amount of vitamins, calcium, protein and fiber in my diet. The great part of this is that I don't get bored with it (even though I drink it every day) because I can change the type of fruit I use whenever I want.
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Whip up this quick and easy mousse with peanut butter, Greek yogurt, and chocolate chips the next time you need a healthy after-school snack.
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Oatmeal, flaxseed, Greek yogurt, peanut butter, and banana make this one-bowl breakfast a healthy and satisfying full meal.
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Frozen blueberries are blended into milk with Greek-style yogurt for a breakfast smoothie.
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A refreshing tropical smoothie with strawberries, blueberries, mango, and pineapple juice, made creamy with vanilla yogurt. Full of flavor and antioxidants!
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Mint lends a refreshing flavor to this watermelon and Greek yogurt smoothie.
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Bright and lemony almondmilk ice pops are the perfect refreshing snack on a hot day.