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This is a zesty pea salad with bacon, celery, peanuts and red onion with an Italian-style dressing.
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Get Bacon and Cheese Deviled Eggs Recipe from Food Network
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Turkey meat loaf topped with a savory tomato sauce is easy to prepare for a weeknight meal.
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Get Swiss Chard Recipe from Food Network
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Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.
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We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill.
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This hearty potato, sausage, and sauerkraut casserole will keep you warm on Autumn evenings.
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Caesar salad just got heartier with the addition of bacon, mushrooms, and garlicky homemade dressing. Top with chicken for a complete meal.
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A country Jewish recipe to be served at Passover.
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Veal with prosciutto and earthy sage.
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This ravioli recipe is filled with egg yolks and a creamy ricotta-Parmesan cheese mixture, and is served with a bacon, sage, and brown butter sauce.
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A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.