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Get Tapas on the Trail Recipe from Food Network
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This tasty and colorful salad balances the sweetness of apples with the savoriness of ham, and is bursting with the fresh flavors of crunchy celery, orange juice and fresh parsley.
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A hearty vegetable and ham breakfast casserole made with broccoli, ham, Cheddar cheese and eggs.
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This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs Benedict.
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Extra special English muffin pizza made with English muffins, grated Mozzarella cheese, diced ham, tomatoes, and caramelized onions.
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Get Potato Skins Bar Recipe from Food Network
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Wontons, those small crisp appetizers originally from China, get a new fusion of flavors when stuffed with a creamy turkey filling and served with tangy, spicy cranberry salsa.
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My mom made this for me all the time growing up. She is a horrible cook, and her meals always included noodles. I eat much healthier now (partly because I CAN...
Ingredients: meat, rotini, olive oil
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Recipe from Food Network
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Diced ham, Cheddar, and mozzarella dress up this easy egg dish. It's a wonderful brunch dish or company breakfast.