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A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
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Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether.
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Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
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Get Mushroom-Apple Pierogies Recipe from Food Network
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Get Molten Chocolate Cakes with Raspberry Sauce Recipe from Food Network
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Get French Toast Panini With Grilled Bananas Recipe from Food Network
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Get Ron's Holiday Spice Cookies Recipe from Food Network
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Get Buffalo Chicken Salad Recipe from Food Network
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This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.
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To save time, you can buy rotisserie chicken (about three pounds) for this recipe. Remove the skin before shredding the meat; you should have about six cups.
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Get Apple Cake Recipe from Food Network
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Cheesy hash brown casserole made with cream of celery soup and sour cream is the ultimate comfort food for your brunch plate.