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This salad is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pepper pop. Use summer fresh ingredients from the garden or farmer's market.
www.delish.com
The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
www.simplyrecipes.com
These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your family.
www.delish.com
This popular Vietnamese sandwich combines sweet, sour, crunchy, and soft in one delicious and portable package.
cooking.nytimes.com
Southern-style sweet potato salad with pecans makes an excellent companion for fried chicken
cooking.nytimes.com
An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork Back Ribs with Spicy Dipping Sauce Recipe from Food Network
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Get Hungarian Placki (Potato Pancakes with Spicy Tomato-Beef Sauce) Recipe from Food Network