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Clams with Chorizo
Clams with Chorizo
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Ingredients: olive oil, spanish, spanish onion, garlic, clam juice, dry white wine, butter, parsley
Sesame Carrots
Sesame Carrots
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Ingredients: sesame seeds, salt, carrots, sesame oil, coriander, greek yogurt, mayonnaise, sriracha, curry powder
Mini Broccoli Quiches with Prosciutto Crusts
Mini Broccoli Quiches with Prosciutto Crusts
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Ingredients: broccoli, prosciutto, olive oil, onion, red pepper flakes, cloves, milk, heavy cream, eggs, parmesan
Roasted Leg of Lamb
Roasted Leg of Lamb
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Ingredients: lamb bone, dijon mustard, dry white wine, cloves, thyme leaves, olive oil, dry sherry
Noodle Kugel
Noodle Kugel
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Ingredients: onions, vegetable oil, cream cheese, egg noodles, golden raisins, chicken bouillon, cottage cheese, sour cream, eggs, butter
Chef John's Cheesy Crackers
Chef John's Cheesy Crackers
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Make your own cheese crackers at home and enjoy their fresh, satisfying crunch on salads, in soup, or just as a snack.
Ingredients: vegetable oil, butter, cheddar cheese, parmesan cheese, paprika, cayenne pepper, salt, flour, water
Swordfish Kabobs
Swordfish Kabobs
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Ingredients: swordfish, lemon, lime, orange, olive oil, coriander, parsley, salt, peppers, red onion, cherry tomatoes
Glenmachrie Whiskied Smoked Salmon and Fresh Mixed Green Salad
Glenmachrie Whiskied Smoked Salmon and Fresh Mixed Green Salad
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Ingredients: cool water, salmon, honey, whisky, olive oil, orange juice, balsamic vinegar, lemon juice, mixed greens
Grill Works Sandwich
Grill Works Sandwich
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Ingredients: vegetable oil, red bell pepper, portobello mushroom, red onion, cloves, ham, provolone, bread
Kale and Brussels Sprout Salad
Kale and Brussels Sprout Salad
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Ingredients: brussels sprouts, kale, garlic, shallot, pecorino, olive oil, pine nuts, dijon mustard, lemons
High Flavor Bran Bread
High Flavor Bran Bread
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This is a robust honey-wheat bread with bran cereal and molasses for your good health.
Ingredients: water, milk, vegetable oil, molasses, honey, salt, whole wheat flour, bread flour, cereal, yeast
Grilled Jumbo Asparagus with Gribiche and Bottarga Recipe
Grilled Jumbo Asparagus with Gribiche and Bottarga Recipe
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Chef Travis Lett of Gjelina's version of the classic dish asparagus with sauce gribiche. His riff incorporates bottarga (salted, cured fish roe) to add some salty...
Ingredients: eggs, asparagus, olive oil, capers, shallot, parsley, dill, juice, white wine vinegar, dijon mustard, garlic croutons